Amy - Our WSET Diploma candidate and American Wine Expert. Our resident “Somm”. Her trained palate gives us all our wine evaluations, and she leads all of our tastings.

When she’s not at the winery, Amy works as a Nurse Practitioner. She has traveled the world providing healthcare in austere places as diverse as Tanzania, Africa and Poplar MT.

Peter - Our head cook and bottle washer. He’s our grape grower and wine maker.

While recovering from a few decades in healthcare as a ER-RN and Critical Care Paramedic, Peter’s back ground includes organic farming in Colorado and biochemistry work in the pharmaceutical industry. “I’ve fermented things for years: beer, wine, cheese, even sourdough bread. It all has one thing in common, it’s “SLOW FOOD”!”

Our journey has been anything but ordinary. Through every step, we've focused on staying true to our values and making space for thoughtful, lasting work.